Blend of Arabica coffees from Ethiopian, Central and South American plantations.
The tropical fruit and cocoa aromas of Central American origins harmonise with the sweetness and the aromatic notes of caramel of Brazilian coffee. The Ethiopian citrus and floral hits balance perfectly the blend, giving an enveloping taste and a fine acidity. Frutado is a 100% Arabica coffee blend which gives a medium bodied espresso, marked by a silky and compact cream with the typical tiger stripes.
The spicy and vanilla notes of the Indian Robusta harmonise with the scents of fruit and intense cocoa of Arabica…
